17Ingredients
550Calories
50Minutes

Ingredients

  • 4 cups chicken stock
  • 2 cups water
  • 1/2 white onion (sliced)
  • 1 1/2 inches peeled fresh ginger (piece of, minced)
  • 1 stalk lemongrass (upper and outer leaves trimmed off, peeled and halved the long way)
  • 2 hot peppers (small, sliced)
  • 1 can coconut milk (DON'T use coconut creme...that's for cocktails)
  • 1 tablespoon chili paste
  • 1 tablespoon red curry paste
  • 3 tablespoons fish sauce
  • 2 cups cooked chicken
  • 1 head baby bok choy (sliced)
  • 1 handful sliced mushrooms
  • 1 handful fresh cilantro (chopped)
  • 1 lime
  • salt (to taste)
  • red bell pepper (minced, for garnish, optional)
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NutritionView more

550Calories
Sodium75%DV1800mg
Fat55%DV36g
Protein67%DV34g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories550Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat24g120%
Trans Fat
Cholesterol70mg23%
Sodium1800mg75%
Potassium1500mg43%
Protein34g67%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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