Thai Coconut Soup Recipe | Yummly
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Thai Coconut Soup

FOOD RENEGADE(29)
tammy n: "I made this many times I can count! My sisters ke…" Read More
9Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 quart chicken broth (where to buy chicken broth)
  • 1 1/2 cups coconut milk (where to find BPA-free coconut milk)
  • 1/4 teaspoon chile flakes (dried)
  • 1 teaspoon ginger (freshly grated)
  • 1 lemon
  • sea salt (to taste)
  • 2 cups cooked chicken (pulled or cubed, optional)
  • 2 green onions (chopped, optional)
  • chopped cilantro (optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    tammy n 9 months ago
    I made this many times I can count! My sisters keep asking me to make it again and again! I added a bunch of Shanghai bok choy and tons of Enoki mushrooms to this recipe and always doubled the recipe because it disappears too quickly. I like adding an entire roasted chicken to it and boil ramen noodles by the bowl (throw away the flavour packets and only buy the good Asian noodles), so they do not get soggy.
    Elizabeth A. 10 months ago
    Really flavorful! I tried to do it in the crock pot so a bit of a different consistency but still good with a little naan on the side.
    Mark Deases a year ago
    This was soooo easy to make. Just throw ingredients into a pot and boom. I used left over baked chicken and a little bit of the drippings from the night before. If at all possible use a fresh piece of ginger. I think that’s what made the difference. So fragrant and authentic tasting.
    fly fast a year ago
    Turned out great! Need more chili though 😜
    John Jake a year ago
    Tried it. It was unique - in a good way. I am not used to the taste of coconut soup, but I am sure this will be one of my regular soups that I will prepare when I will get hungry in the future. A definite 5 stars.
    dima kubay 2 years ago
    amazing ! tried it just for fun and surprisingly it turned out better than expected!
    Murphy 2 years ago
    will definitely make it again
    Dabravolskaj 2 years ago
    Turn out great. I added bell peppers too, but thinking about other ingredients to make this soup more interesting and satisfying.
    Burtie 2 years ago
    Great base. I too added more veggies for a heartier version.
    Lamb 2 years ago
    Not super filling. Next time I will double the recipe, make my broth from scratch and use shrimp. Boiling the chicken did not turn out well for me. But the cilantro is a must! It goes perfectly with the broth.
    Lindsey Nance 2 years ago
    really good soup. added veggies and shrimp instead of chicken.
    Cindy Marrs 2 years ago
    Your body will sing for joy it’s so good and so good for you!
    tscook 2 years ago
    It was ok for a quick fix but not like Thai soup I had at Thai places. Too simple for real thing.
    Mkat 2 years ago
    Very good. So easy and filling. I made this about 2 was ago and making it again tonight. I may add shiitake mushrooms and lemongrass the next time I make it.
    Candace 3 years ago
    Made this and added lots of veggies. My little ones gobbled it up and begged me to make it again.
    Kelley S. 3 years ago
    great. tasty. easy to make. healthy. will make it again
    John Becker 3 years ago
    Good soothing soup made soup for family and all enjoyed
    melissa n. 3 years ago
    So easy, so fast and SO good!
    Treeman 3 years ago
    Delicious and so easy! Will definitely be adding this into the dinner rotation. Needed a little salt and it's most flavorful with the cilantro and green onions on top. It wasn't as creamy as I hoped or expected but both my husband and I loved it.
    Maria Juliana E. 3 years ago
    It is a soft comforting soup, mine didn't turn our creamy as I expected, although it might be because I used skim coconut milk
    Lambiase 3 years ago
    It’s a very quick and easy soup to make. It’s absolutely refreshing and delicious. The blend of these simple flavors create a perfect balance of savory with a hint of spice to pop. Loved this!
    Kayla Mackenzie 3 years ago
    Loved it! Love that it uses ingredients I regularly keep in my pantry.
    Emily Cray 3 years ago
    Very delicious and easy to make!
    David 3 years ago
    Pretty good. I would also use less lemons and a bit more brown sugar.
    Denise K. 3 years ago
    I think using chicken broth along with adding chicken to it makes it taste more like chicken soup with a hint of coconut. Next time I think I’ll add more coconut milk and ginger and see if that help. Would love to have had some Siracha or chili oil at home to drizzle on top. Next time!
    Mika 3 years ago
    A bit too lemony for my taste but next time I make ill use 1/2 lemon and I think it’ll be perfect!
    Michelle Thompson 3 years ago
    Turned out delicious! I made it according to the directions and it was good, but needed something, so I added about 2 tablespoons of light brown sugar and about a cup of baby spinach. The brown sugar made it amazing!
    Olivia M. 4 years ago
    I added more veggies but the basic recipe was great to follow!
    Chelsea Banks 5 years ago
    The flavor are there. It actually tasted delicious, however there wasn't enough in the soup. It needed veggies.

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