- 1 quart chicken broth (where to buy chicken broth)
- 1 1/2 cups coconut milk (where to find BPA-free coconut milk)
- 1/4 teaspoon chile flakes (dried)
- 1 teaspoon ginger (freshly grated)
- 1 lemon
- sea salt (to taste)
- 2 cups cooked chicken (pulled or cubed, optional)
- 2 green onions (chopped, optional)
- chopped cilantro (optional)
|Calories420Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mkat a month ago
Very good. So easy and filling. I made this about 2 was ago and making it again tonight. I may add shiitake mushrooms and lemongrass the next time I make it.
Candace 3 months ago
Made this and added lots of veggies. My little ones gobbled it up and begged me to make it again.
Kelley S. 3 months ago
great. tasty. easy to make. healthy. will make it again
John Becker 5 months ago
Good soothing soup made soup for family and all enjoyed
melissa n. 5 months ago
So easy, so fast and SO good!
Laura 7 months ago
Delicious and so easy! Will definitely be adding this into the dinner rotation. Needed a little salt and it's most flavorful with the cilantro and green onions on top. It wasn't as creamy as I hoped or expected but both my husband and I loved it.
Maria Juliana E. 7 months ago
It is a soft comforting soup, mine didn't turn our creamy as I expected, although it might be because I used skim coconut milk
Lambiase 9 months ago
It’s a very quick and easy soup to make. It’s absolutely refreshing and delicious. The blend of these simple flavors create a perfect balance of savory with a hint of spice to pop. Loved this!
Kayla Mackenzie 9 months ago
Loved it! Love that it uses ingredients I regularly keep in my pantry.
Emily Cray 10 months ago
Very delicious and easy to make!
David 10 months ago
Pretty good. I would also use less lemons and a bit more brown sugar.
Denise K. 10 months ago
I think using chicken broth along with adding chicken to it makes it taste more like chicken soup with a hint of coconut. Next time I think I’ll add more coconut milk and ginger and see if that help. Would love to have had some Siracha or chili oil at home to drizzle on top. Next time!
Mika 10 months ago
A bit too lemony for my taste but next time I make ill use 1/2 lemon and I think it’ll be perfect!
Kris C. 10 months ago
yummmmy! added oyster mushrooms and shredded carrots.
Michelle T. a year ago
Turned out delicious! I made it according to the directions and it was good, but needed something, so I added about 2 tablespoons of light brown sugar and about a cup of baby spinach. The brown sugar made it amazing!
Olivia M. a year ago
I added more veggies but the basic recipe was great to follow!
Chelsea Banks 3 years ago
The flavor are there. It actually tasted delicious, however there wasn't enough in the soup. It needed veggies.