Ingredients

  • 1 can coconut milk (Whole)
  • 1 can light coconut milk
  • 1 tablespoon curry paste (Red Thai)
  • 2 tablespoons vegetable oil
  • 1 onions (Small, thinly Sliced)
  • 1 tablespoon ginger (Chopped)
  • 2 cloves garlic (minced)
  • 3 inches lemongrass (Piece of, bruised)
  • 1 lime
  • 1 cup sugar pea
  • 2 cups bok choy (Roughly Torn)
  • 2 cups water (or Chicken Stock)
  • 1 tablespoon fish sauce
  • 1 pound deveined shrimp (Shelled and)
  • 8 ounces rice noodles (Cooked, or any noodle of your choice)
  • scallions (Chopped, for serving)
  • chopped cilantro (For serving)
Read Directions

NutritionView more

620Calories
Sodium18%DV420mg
Fat85%DV55g
Protein14%DV7g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories620Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat42g210%
Trans Fat0g
Cholesterol
Sodium420mg18%
Potassium770mg22%
Protein7g14%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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