Thai Coconut Shrimp Dip Recipe | Yummly
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Thai Coconut Shrimp Dip

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11Ingredients
45Minutes
310Calories
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Thai Coconut Shrimp Dip
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Ingredients

US|METRIC
4 SERVINGS
  • 16 wonton skins (or 4 Paleo wraps, cut into 32 triangles)
  • 3 Tbsp. coconut oil (divided)
  • 1 shallot (large, minced)
  • 1 Tbsp. red curry paste
  • 2 Tbsp. tapioca flour
  • 1 cup unsweetened coconut milk (So Delicious, Beverage, see testing notes above)
  • 1 Tbsp. fish sauce
  • 4 oz. cooked shrimp (all shell and tail removed, coarsely chopped)
  • 1/4 cup green onions (slivered, green parts only, plus more for garnish)
  • 2 Tbsp. shredded coconut
  • sea salt
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium340mg10%
    Protein8g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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