Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Temi 7 months ago
I used coconut cream without the water from the can instead of c. Milk, but just 2 tablespoons or so and brown sugar. Added at the end after draining water from the cooked rice. Didn’t follow cooking directions at all. Was yummy!
Chelsea Hannan 8 months ago
The family loves this recipe. I leave out the maple syrup and use brown sugar instead. Substitute sesame oil for coconut oil.
Sam S 2 years ago
Made this in my rice cooker, just dumped all the ingredients in and let it cook, stirring a couple times. Pretty tasty, it didn't have a ton of coconut flavor so the additional toasted coconut on top was nice. Served it with a sweet chili chicken.
Craig’s Kitchen 2 years ago
I added the toasted coconut and a little extra maple syrup. Chopped cilantro was a great addition. Will make again!