Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 can coconut milk (can use regular or lite)
  • 1 cup water
  • 1 tablespoon lemongrass (dried)
  • 1 tablespoon brown sugar
  • 1 red pepper (seeded and thinly sliced)
  • 1 green pepper (seeded and thinly sliced)
  • 15 prawns (deveined)
  • 2 cups snap peas (or green beans)
  • 1 tablespoon cornstarch
  • 3 tablespoons cold water
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon fresh lime juice
  • 1 cup fresh basil leaves
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NutritionView more

370Calories
Sodium35%DV840mg
Fat48%DV31g
Protein18%DV9g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat24g120%
Trans Fat0g
Cholesterol30mg10%
Sodium840mg35%
Potassium650mg19%
Protein9g18%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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