Thai Coconut Pumpkin Soup

JUST A TASTE(2)
Patty: "good taste. i used 1 cup chicken and vegetable th…" Read More
9Ingredients
30Minutes
280Calories

Ingredients
US|METRIC

  • 1 tablespoon unsalted butter
  • 1 onion (medium, diced)
  • 4 cloves garlic (minced)
  • 1 teaspoon curry powder (yellow)
  • 2 1/4 cups pumpkin purée (store-bought or homemade)
  • 2 1/2 cups chicken stock
  • 13 1/2 ounces unsweetened coconut milk
  • sour cream (for serving)
  • pumpkin seeds (for serving)

NutritionView more

280Calories
Sodium16% DV380mg
Fat34% DV22g
Protein14% DV7g
Carbs6% DV18g
Fiber20% DV5g
Calories280Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat16g80%
Trans Fat
Cholesterol10mg3%
Sodium380mg16%
Potassium550mg16%
Protein7g14%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Patty 2 Sep 2018
good taste. i used 1 cup chicken and vegetable the rest. boiled and mashed the pumpkin and it might have some water left cz the soup is not as thick as expected. still, a very good soup
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carol blake 3 Feb 2018
So delicious! I added a bit of sugar, red pepper flakes and chicken