Thai Coconut Curry Soup Recipe | Yummly
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Thai Coconut Curry Soup

Gabriele Kim: "The whole family liked it. I used green curry pas…" Read More
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  • 2 cans coconut milk (14-ounce/400 mL eachof premium)
  • 1 tablespoon curry paste (Thai)
  • 1 bunch cilantro (rinsed well)
  • 2 chicken breasts (thinly sliced)
  • 500 milliliters chicken broth (0 of)
  • 1 carrot (shredded)
  • 5 lime leaves
  • 2 stalks lemon grass (halved lengthwise, woody leaves removed)
  • 2 tablespoons fish sauce
  • 2 limes
  • ginger (a small knob frozen)
  • 1 handful bean sprouts
  • 8 ounces rice noodles (package)
  • 1 bunch cilantro leaves (rinsed well)
  • 3 green onions (thinly sliced)
  • 2 salt (or soy sauce)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories660Calories from Fat460
    Total Fat51g78%
    Saturated Fat42g210%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Vitamin A60%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lilly 2 months ago
    This was pretty gross!
    Gabriele Kim 3 months ago
    The whole family liked it. I used green curry paste and added corn which was really good. I cooked the noodles separately as I wanted more soup.
    Roberts a year ago
    It turned out well. Didn’t have lemon grass or bean sprouts, which would have been even better. We added mushrooms and green beans, which was nice to have some extra veggies. Tastes better the second day.
    walker s. a year ago
    Great recipe. Made it with fish and shrimp.
    Madison T. a year ago
    Added some shrimp instead of the chicken and me and my family loved it!
    Rains 2 years ago
    I added more curry paste because I like spice and I loved it! My husband asked me to make it again but with shrimp next time
    Micheline Poulin 2 years ago
    loved it, would make it again.
    Prisci Perez 2 years ago
    It was hard to balance out the taste
    Ronny Karlsson 2 years ago
    All I had was ramen noodles, no problem!
    Wendy Bernhart 2 years ago
    explosion of fresh flavors on the tongue
    This has been a favourite of ours for years, always a hit!
    Maria Vester 2 years ago
    pretty good but time consuming to make
    Claudia 2 years ago
    Omg so good! I added some mushrooms and we all loved it!
    Regina 2 years ago
    Added mushrooms, sweet onion, basically tripled the recipe....divine!
    Nosizwe Martin 2 years ago
    Didn’t use lemongrass, but lots of ginger, julienned carrots and courgettes. Delish!
    Lindsay 3 years ago
    It was delicious! Couldn’t find lime leaves so omitted them.
    Jim Campbell 3 years ago
    Used shrimp, kids loved it!!
    Susie Born 3 years ago
    Really easy & turned out great. Even the kids loved it. I was missing s few ingredients, but it didn’t seem to effect the quality, I just did subs and I added fresh spinach to it, as well as hemp seed.
    Ham 3 years ago
    Tasted pretty darn good!
    Mamakjb 3 years ago
    Noodles absorbed most of the liquid but it was very tasty and a hit with the family.
    Barnes 3 years ago
    I liked this recipe a lot, it was fairly easy to make and tasty. It benefits from more spice rather than less.
    J L. 3 years ago
    It is packed with flavors. I did not have fish oil and substituted lemon grass paste for the stalks. This is better than any I have tried in the past.
    Deirdre 3 years ago
    A little bland I think it needed something spicy but delic all the same
    Lee Worsham 3 years ago
    I converted it to an instant pot version and it was fine. Probably amp up the curry a bit and drop and of the cans of coconut milk and add more veggies.
    Kylie K. 3 years ago
    omg that is amazing.
    I made this for my roommate and I and it turned out great! I added some chilli garlic sauce for an extra kick, nixed the sprouts and added mushrooms. fantastic winter recipe!
    Robin 3 years ago
    This was very good, but it was thanks to some adjustments I made based on some previous reviews. I only used the juice of one lime initially & then added a bit more at the end to my liking. I think the zest & juice of 2 limes is too much (and I didn’t even have or use lime leaves). I also only added enough noodles so that there was a good balance of noodles & broth.
    roxana h. 3 years ago
    great recipe! would mae again
    Jennifer Freese 4 years ago
    it is amazing! We can't have noodles so I replaced the noodles with wild rice that I had already had in the fridge cooked... And I added some chicken. I am definitely going to make this again
    Keisha W. 4 years ago
    I didnt have lime leaves and I added corn. I will definately make this again! Perfect for nor easter