Thai Coconut Curry Soup

Chef Michael Smith
Reviews(17)
Jennifer Freese: "it is amazing! We can't have noodles so I replace…" Read More
Thai Coconut Curry Soup
16
800
50

Ingredients

  • 2 cans coconut milk (14-ounce/400 mL eachof premium)
  • 1 tablespoon curry paste (Thai)
  • 1 bunch cilantro (rinsed well)
  • 2 chicken breasts (thinly sliced)
  • 500 milliliters chicken broth (0 of)
  • 1 carrots (shredded)
  • 5 lime leaves
  • 2 stalks lemon grass (halved lengthwise, woody leaves removed)
  • 2 tablespoons fish sauce
  • 2 lime
  • ginger (a small knob frozen)
  • 1 handful beansprouts
  • 8 ounces rice noodles (package)
  • 1 bunch cilantro leaves (rinsed well)
  • 3 green onions (thinly sliced)
  • 2 salt (or soy sauce)
Read Directions

NutritionView more

800Calories
Sodium56%DV1340mg
Fat78%DV51g
Protein45%DV23g
Carbs25%DV75g
Fiber32%DV8g

PER SERVING *

Calories800Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat42g210%
Trans Fat
Cholesterol40mg13%
Sodium1340mg56%
Potassium1210mg35%
Protein23g45%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.