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Marla Mcmullen: "Easy, fast and delicious" Read More
9Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol170mg57% |
Sodium600mg25% |
Potassium380mg11% |
Protein24g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(50)

Kvnng Jae 2 years ago
It turned out great i added zucchini to mine didnt follow seasoning added my own seasoning but it was excellent

Colin Sullivan 2 years ago
Recommend waiting until all else is done to put the shrimp in. But this is delish.

keyra m. 3 years ago
Great recipe but added 1 tbsp more of curry paste, ginger, onions, thai chilis for more spice. I also did shrimp with heads and all for that extra flavor. Family really loved it.

michaella markum 3 years ago
I added ginger paste, bell peppers and onion and I can honestly say this was one of the greatest meals I've ever cooked and was super quick and easy! So delicious I'm going to double the recipe next time because 2 servings just wasn't enough.

Norma Murphy 3 years ago
Delicious doubled all ingredients for sauce, also put in some lemongrass paste, roasted peppers. Served with lime cilantro rice and asparagus. Introduced to some friends who had never had curry, was a huge hit. Will definitely again, and will add more red curry paste.

Zack Pena 3 years ago
Really good but missing something. Added fresh squeezed lime and it was delicious. Maybe try adding lemongrass next time! Quick and easy.

Panchenko 3 years ago
so easy and delicious! definitely cooking it again, but without cilantro, looks good with the green, but the texture doesn't fit.

Shamala Gopal Rajadurai 3 years ago
really good, but i would probably add more birds eye chili and scale down on the coconut milk, dont get me wrong, it was DELICIOUS, but if you are watching your calories, better watch out.

Darcelle McLaren 3 years ago
Just SO good. Used coconut cream instead of coconut milk. I think it took away from the curry. A really good dish. Will make again.

Maria Blanco 4 years ago
Delicious
I added a cup and half of kabocha squash and bok choy as well as shishito peppers

Nora Abbou 4 years ago
Fairly decent. Added sliced mini bell peppers which added a nice sweetness. Served with pasta.

Rish S. 4 years ago
Made a quick version with whatever I had... Used rice vine vinegar instead of fish sauce as I didn't have any fish sauce. Came out really good.

Janae M. 4 years ago
I used rice noodles instead of rice and increased the curry paste. Great meal! needs more veggies though.

Sam Rosiek 4 years ago
Excellent. I doubled the sauce and added red peppers and thin slices of chicken . Served over rice. Added extra red curry paste as we all like spicy. Would make again. Simple and pretty quick to make, also add a tablespoon of brown sugar

Aarti Sooknandan 4 years ago
Really excellent! I added red chili flakes and red and green peppers :) very yummy!