Thai Coconut Curry Chicken and Vegetables

JAMONKEY
12Ingredients
55Minutes
280Calories

Ingredients
US|METRIC

  • 2 tablespoons coconut oil (divided)
  • 1 pound chicken (cubed)
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce
  • 1 cup asparagus (cut into 1-inch pieces)
  • 1 cup zucchini (cut into thin strips)
  • 1/2 yellow onion
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons ginger (grated)
  • 2 tablespoons red curry paste
  • 1 1/2 cups coconut milk (Silk Almond, Unsweetened)
  • 2 teaspoons curry powder

NutritionView more

280Calories
Sodium13% DV300mg
Fat32% DV21g
Protein33% DV17g
Carbs2% DV7g
Fiber8% DV2g
Calories280Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat17g85%
Trans Fat
Cholesterol50mg17%
Sodium300mg13%
Potassium480mg14%
Protein17g33%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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