Thai Coconut Curry Chicken Soup (30 Minute Recipe)

THEPRETTYFEED.COM
17Ingredients
10Minutes
900Calories

Ingredients
US|METRIC

  • 3 cans coconut milk (14-ounce/400 mL eachof premium)
  • 2 tablespoons curry paste (Thai)
  • 1 bunch cilantro (rinsed well)
  • 3 chicken breasts (thinly sliced)
  • 4 cups chicken broth
  • 2 carrot (shredded)
  • 5 lime leaves
  • 2 stalks lemon grass (halved lengthwise, woody leaves removed)
  • 2 tablespoons fish sauce
  • 2 limes
  • ginger (A small knob frozen)
  • 1 handful bean sprouts
  • 1/2 rice noodles (a pack of, . A standard pack is 8 ounce, 225 g. Add more if desired.)
  • 1 bunch cilantro leaves (rinsed well)
  • 3 green onions (thinly sliced)
  • 2 salt (or soy sauce)
  • Sriracha sauce (Optional:, choice)

NutritionView more

900Calories
Sodium58% DV1400mg
Fat118% DV77g
Protein63% DV32g
Carbs13% DV39g
Fiber36% DV9g
Calories900Calories from Fat690
% DAILY VALUE
Total Fat77g118%
Saturated Fat63g315%
Trans Fat
Cholesterol55mg18%
Sodium1400mg58%
Potassium1710mg49%
Protein32g63%
Calories from Fat690
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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