15Ingredients
520Calories
45Minutes

Ingredients

  • 10 ounces wide rice noodles
  • 2 teaspoons vegetable oil
  • 2 tablespoons minced garlic
  • 1/4 cup shallots (minced)
  • 12 ounces chicken breast (boned, skinned, thinly sliced crosswise)
  • 1 1/2 tablespoons curry paste (panang, such as Mae Ploy brand*)
  • 14 ounces coconut milk (divided)
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon vietnamese fish sauce (or Thai)
  • 1/2 cup sliced green onions
  • 1/2 cup cilantro leaves (and small sprigs)
  • 1/2 cup thai basil leaves (and small sprigs)
  • 1 lime (cut into wedges)
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NutritionView more

520Calories
Sodium24%DV580mg
Fat37%DV24g
Protein37%DV19g
Carbs20%DV61g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat17g85%
Trans Fat0g
Cholesterol45mg15%
Sodium580mg24%
Potassium600mg17%
Protein19g37%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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