- 1 teaspoon soy sauce
- 1 tablespoon dark soy sauce (sweet)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 cloves garlic (peeled and minced)
- 1/2 small yellow onion (quartered)
- 4 dried red chilies (finger-length, such as chile de arbol, seeded and cut into halves)
- 1/2 cup roasted cashew nuts
- 8 ounces boneless, skinless chicken breast (cut into thin pieces, about one large chicken breast - hold your knife at an angle and slice against the grain to get the thinnest pieces possible)
- 1 green onion (cut into 1” lengths)
|Calories250Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bernie 26 days ago
Was great easy to make. I did not have the dark soy substituted with Worcestershire sauce and it was delicious will make this again.
Grant 7 Jan
Quite tasty and simple, would make it again.
Matthew Anuszkiewicz 6 Jan
It was fantastic but a bit too spicy for my taste. If you want to dial the spice down just add some lemon juice at the end.
Bill 8 Dec 2018
My new favorite dish! I added a little more brown sugar which appealed to my taste a little more, also added water chestnuts for added crunch. Delicious, I will make this often.
Jeffrey J. 4 Dec 2018
This was fantastic. I tripled the recipe for 2 adults and 2 children (we wanted left-overs); can't imagine how it would have yielded 4 servings as written (?). In doing so, I only used 8 (instead of 12) dried árbol chiles. For me, well, I could have gone the full measure! But even with the 1/3 reduction it was too much for the kids. No other mods. We'll be saving this one and making it again soon. Thanks!
Tim 2 Oct 2017
Really good. Kids loved it. Gotta be careful not to burn the nuts- had to make them twice! Has a nice savor with a low heat to it. I made a double batch and it was great. Took me longer than advertised though.
Val K. 15 Nov 2015
Super tasty! Everyone that I've made this for so far has loved it. The only changes that I made were substituting the rice with ramen noodles (unflavored, cooked with water & chicken broth) and doubling up on the chicken; there wasn't enough in the original recipe for the carnivores in the house. :)