15
340
35

Ingredients

  • 2 cups jasmine rice (uncooked)
  • 1 quart water
  • 3/4 cup coconut milk
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons fish sauce
  • 3/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 onions (medium, sliced)
  • 2 tablespoons fresh ginger root (minced)
  • 3 cloves garlic (minced)
  • 2 pounds boneless skinless chicken breast halves (cut into 1/2 inch strips)
  • 3 shiitake (sliced)
  • 5 green onions (chopped)
  • 1 1/2 cups fresh basil leaves (chopped)
Read Directions

NutritionView more

340Calories
Sodium34%DV820mg
Fat15%DV10g
Protein14%DV7g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium820mg34%
Potassium320mg9%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.