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10Ingredients
40Minutes
240Calories
Ingredients
US|METRIC
- 2 tablespoons coconut oil
- 4 bone (Chicken Thighs, in skin on)
- 3 tablespoons fish sauce
- 2 tablespoons sauce (Tamarind)
- 2 tablespoons sweet chili sauce
- 3 tablespoons white sugar (Truvia, if you use regular sugar double it)
- 2 cloves minced garlic
- 1 lime (*optional for garnish)
- 1/4 cup peanuts (chopped, *optional for garnish)
- green onion (*optional for garnish)
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NutritionView More
240Calories
Sodium66% DV1590mg
Fat23% DV15g
Protein10% DV5g
Carbs8% DV24g
Fiber12% DV3g
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1590mg66% |
| Potassium280mg8% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Z Peeples 22 Dec 2016
★★★★★
This was really outstanding! I was a little skeptical of how it would turn out because the fish sauce does have such a strong order, but once complete the flavors married beautifully and went well with the shrimp pad Thai I made. Will definitely be making this again!!!!