Thai Chicken Stir-Fry with Coconut Rice Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Chicken Stir-Fry with Coconut Rice

MCCORMICK
19Ingredients
55Minutes
1040Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • rice (Coconut)
  • chicken (Thai, Stir-Fry)
  • 1 1/2 cups jasmine rice (such as Thai Kitchen®)
  • 13.66 ounces Thai Kitchen Coconut Milk
  • 1 1/4 cups water
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pound boneless, skinless chicken breasts (cut into 3/4-inch chunks)
  • 3 tablespoons flour
  • 1 cup chicken stock (Kitchen Basics® Original)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon ginger (McCormick Gourmet™ Organic, Ground)
  • 1/2 teaspoon garlic powder (McCormick Gourmet™ Organic)
  • 1/4 teaspoon red pepper (McCormick Gourmet™ Organic, Crushed)
  • 2 tablespoons vegetable oil (divided)
  • 2 cups snow peas
  • 1 red bell pepper (medium, cut into 3/4-inch chunks)
  • 1 onion (small, cut into thin wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Rinse jasmine rice with water. Drain well. Set aside. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender.
    2. Meanwhile, coat chicken with flour in medium bowl. Remove chicken. Set aside. Add stock, honey, soy sauce, ginger, garlic powder and red pepper to remaining flour in bowl; stir until smooth.
    3. Heat 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until browned. Remove from wok. Heat remaining 1 tablespoon oil in wok. Add vegetables; stir fry 5 minutes or until tender-crisp.
    4. Stir stock mixture. Add to wok; stirring constantly, bring to boil on medium heat and boil 2 minutes or until thickened. Add chicken; stir-fry until heated through. Serve with Coconut Rice.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol320mg107%
    Sodium1490mg62%
    Potassium1730mg49%
    Protein110g216%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A35%
    Vitamin C120%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop