Ingredients

  • rice (Coconut)
  • chicken (Thai, Stir-Fry)
  • 1 1/2 cups jasmine rice (such as Thai Kitchen®)
  • 13 2/3 ounces Thai Kitchen Coconut Milk
  • 1 1/4 cups water
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pound boneless, skinless chicken breasts (cut into 3/4-inch chunks)
  • 3 tablespoons flour
  • 1 cup chicken stock (Kitchen Basics® Original)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon ginger (McCormick Gourmet™ Organic, Ground)
  • 1/2 teaspoon garlic powder (McCormick Gourmet™ Organic)
  • 1/4 teaspoon red pepper (McCormick Gourmet™ Organic, Crushed)
  • 2 tablespoons vegetable oil (divided)
  • 2 cups snow peas
  • 1 red bell pepper (medium, cut into 3/4-inch chunks)
  • 1 onion (small, cut into thin wedges)

Directions

  1. Rinse jasmine rice with water. Drain well. Set aside. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender.
  2. Meanwhile, coat chicken with flour in medium bowl. Remove chicken. Set aside. Add stock, honey, soy sauce, ginger, garlic powder and red pepper to remaining flour in bowl; stir until smooth.
  3. Heat 1 tablespoon of the oil in wok or large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until browned. Remove from wok. Heat remaining 1 tablespoon oil in wok. Add vegetables; stir fry 5 minutes or until tender-crisp.
  4. Stir stock mixture. Add to wok; stirring constantly, bring to boil on medium heat and boil 2 minutes or until thickened. Add chicken; stir-fry until heated through. Serve with Coconut Rice.
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NutritionView more

980Calories
Sodium60%DV1450mg
Fat32%DV21g
Protein194%DV99g
Carbs32%DV95g
Fiber16%DV4g

PER SERVING *

Calories980Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat0g
Cholesterol285mg95%
Sodium1450mg60%
Potassium1600mg46%
Protein99g194%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber4g16%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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