Thai Chicken Stir Fried with Holy Basil Recipe (Pad Gra Pow Gai)

Templeofthai.com
Thai Chicken Stir Fried with Holy Basil Recipe (Pad Gra Pow Gai)
12
410
25

Ingredients

  • 1 pound boneless chicken thighs (coarsely chopped, or cut into small bite-size pieces)
  • 6 cloves garlic (finely chopped)
  • 3 shallots (thinly sliced, or substitute with 1/2 cup sliced onion)
  • 3 tablespoons peanut oil (for stir-frying)
  • 2 teaspoons dark soy sauce (the semi-sweet kind, siew dohm)
  • 2 tablespoons Thai fish sauce (nam bplah, to taste, Golden Boy brand is recommended)
  • 1 cup holy basil
  • 1 cup sweet basil
  • 2 kaffir lime leaves (small, bai ma-gkrood, very finely slivered, optional)
  • 10 chillies
  • 3 jalapeno chilies
  • 1 dash ground white pepper
Read Directions

NutritionView more

410Calories
Sodium39%DV940mg
Fat42%DV27g
Protein45%DV23g
Carbs6%DV17g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium940mg39%
Potassium630mg18%
Protein23g45%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.