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Description
The best thing about food is being able to discover other cultures through eating traditional dishes. This Thai Chicken Salad recipe is one that resembles the cultural flavors and traditional ingredients of Thailand. You will love this Thai Salad recipe. Let us know about your experience cooking this Thai Chicken Salad in the comments below. You can also give this Thai Chicken Salad recipe a star rating so other users can learn about your experiences as well.
Ingredients
US|METRIC
2 SERVINGS
- 1 boneless skinless chicken breast
- 2 carrots (medium)
- 1/2 red bell pepper
- 3 green onions
- 1 cup cabbage (chopped)
- 3 Tbsp. fresh coriander (chopped)
- 1 lemon
- 1 Tbsp. soy sauce
- 1 Tbsp. peanut butter
- 1 chile pepper (ground arbol)
- 1 Tbsp. olive oil
- 1 Tbsp. water
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Directions
- Cook the chicken in boiling water with a little bit of salt. Once the chicken is cooked, remove it from the water, set it aside to cool off, and shred the meat.
- Peel and grate the carrots and cut the bell pepper into long, thin strips.
- Cut the green onions into round, thin slices.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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