Thai Chicken Fried Rice With Homemade Thai Curry Paste

THE GASTRONOMIC BONG
28Ingredients
50Minutes
640Calories

Ingredients
US|METRIC

  • 4 cups rice (long grain rice or jasmine rice)
  • 250 grams chicken (Cut into bite sized pieces)
  • 150 grams prawns (shelled and deveined, optional)
  • 1 onion (large, thinly sliced)
  • 1 green pepper (thinly sliced)
  • 100 grams beans (cut into medium sized strips)
  • 3 red chillies
  • 4 tablespoons curry paste (thai, recipe below)
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon white wine vinegar
  • 5 1/2 teaspoons sugar
  • 4 tablespoons coconut milk (thick)
  • 3 tablespoons oil
  • 4 lemon grass (chopped)
  • 2 inches ginger
  • 2 cloves garlic
  • 4 green chillies
  • 1 lime
  • 5 kaffir lime leaves (if unavailable use zest of another lime)
  • 1 bunch coriander (stalks and roots, washed and chopped)
  • 1 tablespoon fish sauce
  • 4 tablespoons coconut milk (thick)
  • salt
  • sugar
  • cucumber
  • cilantro
  • chillies (chopped)

NutritionView more

640Calories
Sodium75% DV1810mg
Fat32% DV21g
Protein55% DV28g
Carbs29% DV88g
Fiber28% DV7g
Calories640Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium1810mg75%
Potassium1280mg37%
Protein28g55%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate88g29%
Dietary Fiber7g28%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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