Thai Chicken Curry with Coconut Milk Recipe | Yummly
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Thai Chicken Curry with Coconut Milk

JESSICA GAVIN(1)
Kaitlyn Bell: "Delicious! Next time I’d add more chicken and a l…" Read More
11Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (thinly sliced)
  • 1/2 cup yellow onion (1/4-inch thick slices)
  • 1 1/2 cups bell pepper (1/4-inch thick slices, about 2 peppers)
  • 1 1/2 cups mushrooms (1/4-inch thick slices)
  • 1 pound chicken breast (sliced into 1/2-inch by 2-inch strips)
  • 11 ounces curry sauce (1 bottle from Trader Joe's)
  • 13.5 ounces coconut milk
  • 1 cup sweet potatoes (peeled and cut into 1/4-inch slices)
  • 1 cup carrot (peeled and cut into 1/4-inch slices)
  • 2 cups zucchini (1/4-inch thick slices)
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    Reviews(1)

    Kaitlyn Bell 2 years ago
    Delicious! Next time I’d add more chicken and a little less veggies to make it Low-fat I wouldn’t use the coconut milk. But the coconut milk is delicious!

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