Thai Chicken Curry Soup Recipe | Yummly
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Thai Chicken Curry Soup

TWO SISTERS KITCHENS(1)
Tamara Rowe: "Awesome Family favourite" Read More
15Ingredients
4Hours
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons red curry paste
  • 24 ounces coconut milk
  • 2 cups chicken stock
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut butter
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 1/2 pounds boneless skinless chicken breast (cut into small two inch long strips)
  • 1 red bell pepper (cut into strips)
  • 1 red onion (small, thinly sliced)
  • 1 tablespoon fresh ginger (minced)
  • 1 1/2 cups carrots (sliced)
  • 1/4 cup lime juice (fresh squeezed)
  • cilantro (chopped for garnish, optional)
  • cooked white rice (optional)
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    NutritionView More

    490Calories
    Sodium33% DV780mg
    Fat52% DV34g
    Protein61% DV31g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium1060mg30%
    Protein31g61%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A110%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tamara Rowe 7 months ago
    Awesome Family favourite

    PlanShop