- 3 tablespoons coconut oil (olive oil may be substituted)
- 1 vidalia onion (or yellow onion, diced small)
- 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
- 3 cloves garlic (finely minced or pressed)
- 3 teaspoons ground ginger (or 1 tablespoon fresh ginger, finely chopped)
- 2 teaspoons ground coriander
- 13 ounces coconut milk (I used lite; full-fat will deliver a richer/thicker result)
- 1 1/2 cups shredded carrots
- 3 tablespoons Thai red curry paste (or to taste, curry powder may be substituted, to taste)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 3 cups fresh spinach leaves
- 1 tablespoon lime juice
- 2 tablespoons brown sugar (optional and to taste)
- 1/4 cup fresh cilantro (finely chopped for garnishing (basil may be substituted))
- rice (quinoa, or naan, optional for serving)
PER SERVING *
|Calories340Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|
Josh Just now
delicious and easy will definitely make again
Dr Vic 18 hours ago
Yum, like a boss. Easy, fast and tasty .
Hall Klepacki 3 days ago
Didn't add sugar. Added a cup of sno peas. Even my picky 11 year old ate it. Served over jasmine rice.
Nathaniel Terpening 3 days ago
Wonderful easy to make weeknight meal. I've been experimenting with different seasonings and flavors and my family told me to add it to the regular menu.
Anja N. 3 days ago
Very good, will make it again.
Anabel 3 days ago
easy to make, doing it again soon!
Kathryn R. 4 days ago
Excellent! Made it as is and will be making it again!
Aaron S. 5 days ago
Instant favorite. No sugar added.
Lisa Frankish 9 days ago
Great! I didn’t put any sugar in mine and I would definitely make this again! So quick and easy!
Jodi Schuelke 9 days ago
i loved it! would make it again but would keep out the brown sugar next time. My whole family said it was a little to sweet.
max g. 12 days ago
Delicious and super easy!
Chris Giletto 12 days ago
turned out pretty good. Next time I will use more red curry past, because mine was a little on the sweet side
Alyce H. 17 days ago
Begin vegetarian, instead of chicken, I put broccoli and mushrooms (realized I was out of spinach after I started making it...) but this was delicious! The sauce itself is super yummy so you could put what ever you want in this and it would be good.
Doug McKay 18 days ago
This was delicious. Made it for the family and everyone gobbled it down. I recommend tasting it as the recipe recommends and adding more curry paste if needed (I added the 3 tablespoons!). Highly recommended if you like Thai red curry.
Christina McCoy 18 days ago
Delicious. Would make again, next time W naan.
Kris R. 19 days ago
So so. I've made it better using other recipes. Weird that you don't Sautee the curry paste and no fish sauce. Caem out pretty bland.
Cai 24 days ago
It’s nice but definitely needs more paste and spices for a stronger flavour and a bit more chicken for 6 servings.
Mark Scanlin 25 days ago
awesome will be making this again
Dragos 25 days ago
It was amazing and it’s great with basmati rice...definitely we will cook it again
McKenzie Craps C. 26 days ago
will definitely use more curry paste but came out VERY flavorful
Mosley 26 days ago
Was great and seamless
Ciprian Olar 26 days ago
Very good! Just a little bit less ginger!
Katelyn O'Brien 26 days ago
Relatively easy to make and great flavor.
Paolo 26 days ago
Perfection! The Fam really enjoyed it!
Hey Mrs Jenkins! 27 days ago
Excellent recipe!! Less carrot, and definitely 3 tbsp of the curry paste.
Turdferguson 28 days ago
Delicious!! Added twice the curry (personal preference) and it turned out great.
Fitchett 29 days ago
Great recipe. I doubled up on curry. Would add fresh peas next time. Great with rice.
Nisreen Sharp 30 days ago
The measurements seemed off to me 1 chicken breast for 6 servings is far too little I added another pound and increased some of the spices. Easy recipe to make
Meloney 14 Nov
AMAZING! The whole family loved it. Great recipe and the taste is great for how easy the recipe is.
PortiaNjohn Maisano-Torres 13 Nov
Kids rated it A-/B Used 2 T brown sugar; could use less Used 1 T red sauce; could use more