Thai Chicken Coconut Curry

Averie Cooks
Reviews(5)
Jackie: "Delicious recipe! Mine came out a little more spi…" Read More
Thai Chicken Coconut Curry Recipe
4
240
5

Ingredients

  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 13 ounces coconut milk (I used lite; full-fat will deliver a richer/thicker result)
  • 1 1/2 cups shredded carrots
  • 3 tablespoons Thai red curry paste (or to taste, curry powder may be substituted, to taste)
Read Directions

NutritionView more

240Calories
Sodium5%DV115mg
Fat26%DV17g
Protein33%DV17g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat14g70%
Trans Fat
Cholesterol50mg17%
Sodium115mg5%
Potassium530mg15%
Protein17g33%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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