Thai Chicken Coconut Curry

Averie CooksReviews(6)
Jackie: "Delicious recipe! Mine came out a little more spi…" Read More
16Ingredients
330Calories
5Minutes

Ingredients

  • 3 tablespoons coconut oil (olive oil may be substituted)
  • 1 vidalia onion (or yellow onion, diced small)
  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 3 cloves garlic (finely minced or pressed)
  • 3 teaspoons ground ginger (or 1 tablespoon fresh ginger, finely chopped)
  • 2 teaspoons ground coriander
  • 13 ounces coconut milk (I used lite; full-fat will deliver a richer/thicker result)
  • 1 1/2 cups shredded carrots
  • 3 tablespoons Thai red curry paste (or to taste, curry powder may be substituted, to taste)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 3 cups fresh spinach leaves
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar (optional and to taste)
  • 1/4 cup fresh cilantro (finely chopped for garnishing (basil may be substituted))
  • cooked rice (or quinoa or naan, optional for serving)
Read Directions

NutritionView more

330Calories
Sodium22%DV530mg
Fat37%DV24g
Protein35%DV18g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat20g100%
Trans Fat
Cholesterol50mg17%
Sodium530mg22%
Potassium680mg19%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
It didn’t turn out exactly how it looks, but then again I didn’t have the exact ingredients and what does in the first place. It was still pretty good. I just need to use the right ingredients and I’m sure it would be better.
Jackie 1 Jul
Delicious recipe! Mine came out a little more spicy than I would have liked. Maybe it depends on the red curry paste you use. Would just use a little less next time!
Rachel 25 Jun
Sooo good, I will definitely make this again!
Nick 15 Jun
Turned out pretty great! Would love it if it could be spicy!
It was so amazing even my English husband loved it!
Ruby J. 23 Dec 2017
Substituted the spinach with fresh green beans, and added mushrooms.