Thai Chicken Cakes

FLAVOR QUOTIENT
17Ingredients
30Minutes
570Calories

Ingredients
US|METRIC

  • 500 grams chicken breast
  • 6 stalks lemongrass
  • 5 inches ginger
  • 8 cloves
  • 2 red chilli
  • 1 cup coriander leaves
  • 3 tablespoons fish sauce
  • 2 tablespoons sesame oil (is your best bet but I didn’t have it handy, so I used vegetable oil instead])
  • 2 mango
  • 2 teaspoons cumin seeds
  • 2 red chilli
  • 1 teaspoon ginger paste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vegetable oil
  • 4 cups water

NutritionView more

570Calories
Sodium63% DV1520mg
Fat18% DV12g
Protein59% DV30g
Carbs30% DV91g
Fiber12% DV3g
Calories570Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol80mg27%
Sodium1520mg63%
Potassium1350mg39%
Protein30g59%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate91g30%
Dietary Fiber3g12%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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