Ingredients

  • 1 pound chicken breast (about 2 breasts, cubed)
  • 3 scallions (whites only, thinly sliced on an angle)
  • 2 cloves garlic (minced)
  • 1 inch peeled fresh ginger (piece, minced)
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 1/4 teaspoons salt
  • 1 tablespoon dry sherry
  • 1 tablespoon dark sesame oil
  • 1/3 cup water
  • 3 tablespoons vegetable oil
  • 6 cups broccoli (trimmed sliced stalks and medium florets, keep the 2 cuts separate)
  • 1 teaspoon red chili flakes (optional)
  • 1 tablespoon hoisin sauce
Read Directions

NutritionView more

350Calories
Sodium51%DV1230mg
Fat26%DV17g
Protein57%DV29g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium1230mg51%
Potassium910mg26%
Protein29g57%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kim Dorozenko 31 Dec 2017
Not a lot of sauce, not what I was looking for, but quite a tasty dish. I really enjoyed the ginger taste. Directions were easy to follow.