Thai Cashew Coconut Rice with Ginger Peanut Sauce

Host The Toast
19Ingredients
500Calories
50Minutes

Ingredients

  • 1 1/2 cups jasmine rice
  • 15 ounces unsweetened coconut milk
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1 cup water
  • 2 red bell peppers (finely chopped)
  • 1 red cabbage (shredded)
  • 1 1/2 cups shredded carrots
  • 1 red onion (small, finely diced)
  • 1 cup cilantro (chopped)
  • 3/4 cup green onions (thinly sliced)
  • 1 cup cashews (finely chopped)
  • 1/3 cup peanut butter
  • 2 tablespoons honey
  • 3 teaspoons ginger (freshly grated)
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • water (to thin)
  • lime wedges
Read Directions

NutritionView more

500Calories
Sodium15%DV360mg
Fat45%DV29g
Protein24%DV12g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories500Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium790mg23%
Protein12g24%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User