Thai Butternut Squash Red Curry

A TAST OF JOY AND LOVE
12Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled, seeded & cubed, about 1.5lb)
  • 1 shallot (large, minced)
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons ginger (freshly grated)
  • 2 tablespoons red curry paste
  • 14 ounces coconut milk
  • 1 tablespoon vegetable oil
  • 2 tablespoons peanut butter
  • 2 teaspoons fish sauce (more to taste)
  • 2 teaspoons sugar
  • 1 cup vegetable broth
  • 2 cups kale (or spinach)
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol
    Sodium540mg23%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A310%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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