Ingredients

  • 4 teaspoons almond butter
  • 1 tablespoon Sriracha sauce (depending on your spice tolerance)
  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • 4 teaspoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1 teaspoon fresh ginger (grated)
  • 2 garlic cloves (grated or finely minced)
  • 6 cups broccoli florets (fresh raw)
  • 3 medium carrots (peeled and cut into matchsticks)
  • 1 red bell pepper (cored and thinly sliced)
  • 1 cup frozen shelled edamame (thawed)
  • 5 scallions (sliced)
  • 1 cup chopped cilantro (fresh)
  • 1/2 cup roasted peanuts (finely chopped)
  • sesame seeds (to garnish)
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NutritionView more

180Calories
Sodium31%DV740mg
Fat15%DV10g
Protein18%DV9g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium740mg31%
Potassium630mg18%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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