18
240
65

Ingredients

  • 14 ounces extra firm tofu
  • 1 tablespoon soy sauce (or gluten-free tamari)
  • 2 tablespoons water
  • 2 cloves garlic (pressed)
  • 1 teaspoon black pepper (freshly ground)
  • 1 teaspoon rice vinegar
  • 1 onions (small, halved and sliced into thin wedges)
  • 1 bell pepper (large, sliced)
  • 6 cloves garlic (minced or pressed)
  • 3 ounces shiitake (sliced)
  • 8 ounces kale (about 1 bunch, stems removed and leaves thinly sliced)
  • 1 bunch asparagus (trimmed and cut into 1 inch pieces)
  • broth (additional, or water, as needed)
  • 1 1/2 tablespoons soy sauce (or gluten-free tamari)
  • 1/2 cup vegetable broth
  • 1 teaspoon sriracha sauce (or other chile sauce, or to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 2 teaspoons corn starch
Read Directions

NutritionView more

240Calories
Sodium31%DV750mg
Fat15%DV10g
Protein41%DV21g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium750mg31%
Potassium840mg24%
Protein21g41%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.