9Ingredients
Calories
30Minutes

Ingredients

  • 500 grams sweet potato (peeled & cut into bite size pieces)
  • 500 grams rump steak (cut into bite sized pieces.)
  • 2 tablespoons vegetable oil
  • 1/4 cup Thai red curry paste
  • 400 milliliters coconut milk (1 can)
  • 500 grams vegetable (mix use frozen Thai-style vegetable mix)
  • 2 chicken stock cubes
  • jasmine rice (to serve)
  • coriander leaves (to garnish)
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