Thai Beef Stew with Lemongrass and Noodles Recipe | Yummly
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Thai Beef Stew with Lemongrass and Noodles

BON APPÉTIT
20Ingredients
┅Seconds
930Calories
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Thai Beef Stew with Lemongrass and Noodles
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Ingredients

US|METRIC
6 SERVINGS
  • 4 lemongrass stalks (trimmed, tough outer layers removed, thinly sliced)
  • 4 cloves garlic (chopped)
  • 4 kaffir lime leaves (chopped)
  • 2 Tbsp. ginger (chopped peeled)
  • 2 thai chiles (with seeds, sliced)
  • 3 lb. boneless beef chuck (cut into 2” pieces)
  • kosher salt
  • freshly ground black pepper
  • 2 Tbsp. vegetable oil
  • 2 whole star anise pods
  • 1 cinnamon stick
  • 1/2 cup reduced sodium soy sauce
  • 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
  • 1/4 cup light brown sugar (packed)
  • 1 cup coconut flakes (unsweetened)
  • 4 shallots (medium, quartered)
  • 1 lb. carrots (peeled, cut into 2” lengths, halved if large)
  • 4 scallions (cut into 1” lengths, plus more for serving)
  • 8 oz. wide rice noodles
  • lime wedges (for serving)
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories930Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1290mg54%
    Potassium1760mg50%
    Protein50g
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars15g
    Vitamin A270%
    Vitamin C35%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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