Ingredients

  • 3 tablespoons Thai fish sauce
  • 3 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 2 teaspoons hot chilies (minced fresh, with seeds)
  • 1 flank steak (3/4 to 1 lb.)
  • kosher salt
  • freshly ground pepper
  • 2 teaspoons canola oil
  • 1 head butter (or other soft-textured leaf lettuce, torn into bite-size pieces, about 8 cups loosely packed)
  • 1 cup English cucumber (thinly sliced)
  • 1/2 cup sweet onion (thinly sliced, such as Maui, Vidalia or Walla Walla or red onion)
  • 1/2 cup red bell pepper (strips, 2 inches long by 1/4 inch wide)
  • 1/2 cup fresh mint leaves (lightly packed torn)
  • 1/2 cup cilantro leaves (lightly packed torn fresh)
  • 1/4 cup thai basil leaves (lightly packed torn fresh, optional)
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NutritionView more

130Calories
Sodium53%DV1270mg
Fat9%DV6g
Protein24%DV12g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium1270mg53%
Potassium370mg11%
Protein12g24%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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