Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw

From a Chef’s Kitchen
27Ingredients
800Calories
40Minutes

Ingredients

  • marinade
  • 1/4 cup lime juice
  • 2 tablespoons canola oil
  • 1 tablespoon minced ginger
  • 4 cloves garlic (minced)
  • 2 teaspoons green curry paste
  • 1/2 teaspoon salt
  • 12 ounces beef skirt steak
  • dressing
  • 1/2 cup mint leaves (loosely packed)
  • 1/4 cup lime juice (or to taste)
  • 2 jalapeno peppers (coarsely chopped)
  • 2 teaspoons minced ginger
  • 2 cloves garlic (minced)
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar (packed)
  • slaw
  • 12 ounces broccoli slaw
  • 1 bunch scallions (white and light green part only, chopped)
  • 1/4 cup mint leaves (loosely packed, thinly sliced)
  • 2 tablespoons lime juice
  • 1 tablespoon canola oil
  • roasted peanuts (Dry-)
  • Boston lettuce leaves
  • lime wedges
Read Directions

NutritionView more

800Calories
Sodium97%DV2330mg
Fat88%DV57g
Protein80%DV41g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories800Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat9g45%
Trans Fat
Cholesterol100mg33%
Sodium2330mg97%
Potassium1290mg37%
Protein41g80%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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