11
110
30

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast halves (cut crosswise into 1/4-inch-thick slices)
  • 1 tablespoon corn starch
  • coarse salt
  • ground pepper
  • 6 teaspoons vegetable oil
  • 1 onions (small, halved and cut into 1/4-inch-thick wedges)
  • 2 bell pepper (a mix of colors, cut into 1/4-inch-wide strips)
  • 6 garlic cloves (minced)
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 cups thai basil (fresh, larger leaves torn in half, regular basil works just as well)
Read Directions

NutritionView more

110Calories
Sodium27%DV650mg
Fat11%DV7g
Protein4%DV2g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium650mg27%
Potassium260mg7%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.