11Ingredients
480Calories
25Minutes

Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 pounds ground pork
  • 1 1/2 cups holy basil (packed fresh, or Thai basil leaves)
  • 6 cloves garlic (peeled and minced)
  • 3 shallots (small, or 1/2 small onion, cut into thin slices, 1/2 cup)
  • 6 Thai chilies (cut into rounds, or to taste)
  • 2 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar
  • 1 dash white pepper (or freshly ground black pepper, optional)
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NutritionView more

480Calories
Sodium43%DV1020mg
Fat52%DV34g
Protein51%DV26g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories480Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium1020mg43%
Potassium700mg20%
Protein26g51%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jill W. 30 Jun 2017
This was just okay. I should have left the fish sauce out. I am not a fan of fish sauce.
Moi Chueen Luan 4 Nov 2015
Followed the recipe and tweaked a little on the spicy-ness. Turns out awfully awesome!! Thanks for the recipe!