8Ingredients
110Calories
35Minutes

Ingredients

  • 2 eggplants (large, cut into cubes)
  • 1 onion (diced)
  • 1 handful thai basil leaves
  • 3 cloves minced garlic (minced)
  • 2 tablespoons fish sauce (to taste)
  • 2 teaspoons brown sugar (to taste)
  • Thai bird chilies (whole, optional)
  • red chili flakes (to taste)
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NutritionView more

110Calories
Sodium29%DV700mg
Fat2%DV1g
Protein8%DV4g
Carbs8%DV25g
Fiber40%DV10g

PER SERVING *

Calories110Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium700mg29%
Potassium820mg23%
Protein4g8%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber10g40%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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