12Ingredients
420Calories
60Minutes

Ingredients

  • 1 cup brown lentils (or dried green, or monggo beans)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 head green cabbage (shredded)
  • 1/2 kabocha squash (large, about 3-4 cups cubed)
  • 1 can coconut milk
  • 1 1/2 tablespoons kha (paste)
  • cayenne pepper
  • chili powder
  • salt
  • fresh basil
  • peanuts
Read Directions

NutritionView more

420Calories
Sodium9%DV210mg
Fat40%DV26g
Protein29%DV15g
Carbs13%DV39g
Fiber72%DV18g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat18g90%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium1040mg30%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber18g72%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
M 22 May
Really good even though I was missing some ingredients
Helena 9 Apr
Oh my lord, this is delicious! I'll be making it again and again. I used ordinary butternut squash and I found tom kha paste no problem on Amazon.
Diane S. 10 Oct 2015
Cutting up squash is a pain, but so worth it for this dish. I had a hard time finding Tom Kha paste, but finally tracked it down at an asian market.