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Ingredients
US|METRIC
- 2 heads lettuce (iceberg)
- 1 pound chicken (ground or cut into thin strips)
- 1 shallot (finely chopped or 1/4 cup purple onion)
- 4 garlic cloves (minced)
- 1 bell pepper (diced)
- 1 cup shiitake mushroom (fresh chopped)
- 2 cups cherry tomatoes (sliced in half)
- 2 red chilies (minced or 1/2 to 3/4 tsp. crushed dried chili or cayenne pepper)
- 2 cups bean sprouts
- 1 cup basil (fresh chopped just before adding)
- 1/4 cup chicken stock
- 1/2 teaspoon cornstarch (dissolved in 2 tbsp. cool water)
- 2 tablespoons oyster sauce (or hoisin sauce)
- 1 tablespoon fish sauce
- 3 tablespoons sauce (Golden Mountain, or 1 extra tbsp. fish sauce)
- 1 tablespoon soy sauce
- 2 tablespoons lime juice (fresh-squeezed, plus more to taste)
NutritionView More
310Calories
Sodium57% DV1380mg
Fat8% DV5g
Protein75% DV38g
Carbs10% DV30g
Fiber24% DV6g
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium1520mg43% |
| Protein38g75% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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