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- 3 Tbsp. vegetable oil
- 1 tsp. Sriracha sauce
- 1 tsp. crushed red pepper
- 1 medium onion (chopped)
- 4 cloves garlic (sliced, about 3 tablespoons)
- 1 lb. skinless boneless chicken breasts (cut into bite-size pieces)
- 2 tsp. brown sugar
- 1 Tbsp. fish sauce (or more adjust to taste)
- 1 Tbsp. soy sauce
- 3/4 cup fresh basil leaves (about 10 or more leaves)
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|Calories250Calories from Fat130
|% DAILY VALUE
|Calories from Fat130
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Edwardo 5 months ago
Good dish! Good flavor and simple to prep and cook.
Meagan Billington a year ago
It was not what I was expecting, but it was still really good and the kids loved it!
Denise Howard a year ago
Delicious I’ll definitely be making this again
Bridget Fowler a year ago
Does not need salt, fish sauce, AND soy! Way too salty! Touch of lime though makes it perfect
Lisa Stewart a year ago
It was easy and really good! Cilantro as well as the Basil def gave it an amazing flavor
Katongo Chisakuta a year ago
Pretty decent for a first time
Michelle Schroeder a year ago
Easy and delicious!! I chopped up 1 large chicken breast and added 1/2 cup diced carrots. We like our Thai food spicy so I added extra sriracha and red pepper flakes. Tossed with wide rice noodles and extra Thai basil. OMG!!
betty lenhat 2 years ago
Delicious I added some blanched broccoli and served over cauliflower rice for a low carb feast
Casey 2 years ago
V good Pretty rude of this app to have a minimum text requirement though. I don’t always want to write an essay about a dish
Lori 2 years ago
I made dis and it was respectfully bussin bussin ong 🤝🔥💯💯
RyPaul 2 years ago
Very tasty with a hint of spice! Would make again.
Lindsay 3 years ago
delicious, used white wine instead of rice wine. double the garlic too n did 1 cup of basil, yummy
Krystal R. 3 years ago
This was so yummy! I doubled the sauce as suggested in comments and it was perfect! I will be making this again.
Juliet 3 years ago
Honestly thought it was a bit bland... I saved it by adding lots of spices :)
Carolyn Mueller 3 years ago
Was good definitely doubled up liquids and added more vegetables as others suggested Easy fast and healthy
SVMSLD 3 years ago
Substitute vegetable oil for groundnut oil and add green beans! Serve with black rice.
Brian Gunn 3 years ago
It was very flavorful with the basil! add a little more liquid.
Lori Danyshyn-Mcbrien 4 years ago
Very tasty with a little bite!
Richard Tipps 4 years ago
The bomb diggity, we straight up smashed it!
Darick 4 years ago
It was a great taste. My family and I love onions and sauce so we added another half of all ingredients except chicken. Also, my wife has a shellfish allergy so I added Worcestershire instead of fish sauce.
Vivien Chung 4 years ago
Quick and tasty but I would chop the onions larger and the meat pieces, used turkey breast this time, smaller.
Michelle Goldstein 4 years ago
So delicious and super easy & quick to prepare.
Keefe 5 years ago
A total winner. We added extra basil and used Garlic Chili Sauce instead of Sriracha. Yum!
JOan Schey 5 years ago
Good. Added extra basil, since I really like it that way
Daniel O. 5 years ago
deliciously simple and very fast! i added a little more sriracha plus a squirt of lime juice. will certainly be making this again!
Kyke 5 years ago
A+. Flavor was spot on, very easy prep and quick cook time. One pot dinner with some rice and all set. Will definitely make again for a weeknight meal.
Emily O. 5 years ago
This was amazing!! Definitely needs more sauce, I’ll make more next time! It also wasn’t as red as the picture, so I’m not sure where I went wrong there! But nonetheless, super delicious!!
Joslow 6 years ago
Love this recipe! I had some veggies in the fridge I needed to use up (green beans, serranos and red bell pepper) so I added them and doubled the soy sauce, brown sugar and fish sauce. Definitely a new favorite of ours and will definitely make this again and again!
Lance 6 years ago
Very good! Needs a little more sauce but that is just me!
McAndrew 6 years ago
Made this with pork and veg. Delicious