15Ingredients
210Calories
35Minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts (tenderloins removed)
  • 2 tablespoons cornstarch
  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • freshly ground black pepper
  • vegetable (or coconut oil)
  • 4 cloves garlic (finely chopped)
  • 1/2 onion (medium, thinly sliced)
  • 1 red bell pepper (medium, cored, seeded and cut into 1/4-inch strips)
  • 1 cup basil leaves (fresh Thai, or Italian, loosely packed)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons water
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon Sriracha (or more to taste)
Read Directions

NutritionView more

210Calories
Sodium59%DV1420mg
Fat6%DV4g
Protein51%DV26g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium1420mg59%
Potassium640mg18%
Protein26g51%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mr. Lazer 13 Jul 2017
The fish sauce is gross and smells terrible. If you substitute it with soy sauce it's way better.