18Ingredients
570Calories
40Minutes

Ingredients

  • 1 1/2 cups jasmine rice (or long-grain white rice for serving)
  • 1 pound flank steak (sliced against the grain into thin strips)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper (cored and seeded, diced into 2-inch strips)
  • 1/2 yellow onion (large, thinly sliced)
  • 1 1/2 tablespoons minced garlic
  • 1 cup matchstick carrots
  • 1 cup fresh basil leaves (roughly chop larger leaves, plus more for garnish)
  • sesame seeds (optional)
  • 3 tablespoons low sodium soy sauce
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup water
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sambal oelek (or more to taste, optional)
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NutritionView more

570Calories
Sodium47%DV1130mg
Fat26%DV17g
Protein61%DV31g
Carbs24%DV71g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat0g
Cholesterol40mg13%
Sodium1130mg47%
Potassium730mg21%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Great! Added fresh ginger root. Basil really makes the dish!
Sarah T. 14 Nov 2017
Good, added some crushed red pepper flakes, a little sea salt and cracked pepper.