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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 1 cup sour cream
- 2 cans refried beans (16 ounces each)
- 4.5 oz. green chiles (chopped, drained)
- 1 pkg. taco seasoning mix (McCormick® Original)
- 4 cups shredded Mexican cheese blend (divided)
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Directions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwavable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
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