• 8 ounces cream cheese
  • 1 cup sour cream
  • 2 cans refried beans (16 ounces each)
  • 4 1/2 ounces green chiles (chopped, drained)
  • 1 package McCormick Taco Seasoning Mix
  • 4 cups shredded mexican cheese blend (divided)


  1. Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  2. Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  3. Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
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