Texas-Style Sausage & Loin

Name: Texas-Style Sausage & Loin
Total time: 4500 s
Yield: 6 servings
Ingredients: 1/2 pound pork sausage links Italian; 2 pounds pork loin roast boneless, cut into bite-size pieces; 3 tablespoons olive oil; 1 onions medium, coarsly chopped; 3 tablespoons flour; 1/2 cup pepperoncini chopped; 2 tablespoons garlic minced; 2 cups vegetable broth OR chicken broth; 1 cup dry white wine; 3 tablespoons butter cut up; linguine; linguine; fettucine

Pork

13Ingredients

650Calories

75Minutes

Description

This dish creates a sauce that is rich in flavor. If you would rather not use white wine, try using apple juice instead. Serve over hot pasta and with steamed green beans.

Ingredients

servings:

1/2 pound pork sausage links (Italian)
2 pounds pork loin roast (boneless, cut into bite-size pieces)
3 tablespoons olive oil
1 onions (medium, coarsly chopped)
3 tablespoons flour
1/2 cup pepperoncini (chopped)
2 tablespoons garlic (minced)
2 cups vegetable broth (OR chicken broth)
1 cup dry white wine
3 tablespoons butter (cut up)
linguine
linguine
fettucine

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Directions

1Heat oven to 350 degrees F. Use fork to prick sausage links; place sausage links in baking pan. Bake 20 minutes. Cool sausage links 10 minutes; cut into bite-size pieces. Meanwhile, heat 1 tablespoon of oil in heavy large covered pot over medium-low heat. Cook onion in hot oil for 8-10 minutes or until tender and golden. Remove onion from pot.
2Place flour in shallow dish. Dip pork pieces in flour, turning to coat. Heat remaining 2 tablespoons oil in the same pot over medium heat. Cook pork in hot oil for 2 minutes, stirring often. Add sausage pieces; cook and stir for 2 minutes more. Stir in the cooked onion, the pepperoncini and garlic; cook and stir for 1 minute more.
3Stir in broth and wine. Measure depth of mixture with wooden ruler. Bring to boiling; reduce heat. Boil gently, uncovered, about 15 minutes or until liquid is reduced by about half (measure again with ruler). Stir in butter, 1 piece at a time, stirring after each addition until melted. Serve over hot cooked pasta.

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