Texas-Style Pork Barbecue
Pork
0
15
340
30
Ingredients
- 3/4 pound pork loin roast (boneless, thinly sliced)
- 1/4 cup onions (coarsely chopped)
- 1 clove garlic (minced)
- 2 teaspoons butter
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 tablespoon molasses
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1 teaspoon prepared mustard
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 4 rolls (onion, split and toasted)
Directions
- 1In medium saucepan saute onion and garlic in butter until tender. Stir in chili sauce, sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, about 15 minutes. Add pork slices to saucepan, stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through.
- 2To serve, place pork on bottom half of rolls; top with roll tops. Serve any extra sauce on the side.
NutritionView more
340Calories
Sodium42%DV1010mg
Fat17%DV11g
Protein45%DV23g
Carbs12%DV37g
Fiber24%DV6g
PER SERVING *
| Calories340Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1010mg42% |
| Potassium700mg20% |
| Protein23g45% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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