Texas-Style Pork Barbecue Recipe | Yummly

Texas-Style Pork Barbecue

PORK
15Ingredients
30Minutes
Read Directions
Add to Meal Planner
Texas-Style Pork Barbecue

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 lb. roasted pork loin (boneless, thinly sliced)
  • 1/4 cup onion (coarsely chopped)
  • 1 clove garlic (minced)
  • 2 tsp. butter
  • 3/4 cup chili sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. molasses
  • 1 Tbsp. water
  • 1 tsp. lemon juice
  • 1 tsp. prepared mustard
  • 1/4 tsp. liquid smoke
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. salt
  • 4 rolls (onion, split and toasted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium saucepan saute onion and garlic in butter until tender. Stir in chili sauce, sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, about 15 minutes. Add pork slices to saucepan, stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through.
    2. To serve, place pork on bottom half of rolls; top with roll tops. Serve any extra sauce on the side.
    Discover more recipes from Pork

    PlanShop