Ingredients
- 3/4 pound roasted pork loin (boneless, thinly sliced)
- 1/4 cup onion (coarsely chopped)
- 1 clove garlic (minced)
- 2 teaspoons butter
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 tablespoon molasses
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1 teaspoon prepared mustard
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 4 rolls (onion, split and toasted)
Directions
- In medium saucepan saute onion and garlic in butter until tender. Stir in chili sauce, sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, about 15 minutes. Add pork slices to saucepan, stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through.
- To serve, place pork on bottom half of rolls; top with roll tops. Serve any extra sauce on the side.
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