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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In medium saucepan saute onion and garlic in butter until tender. Stir in chili sauce, sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, about 15 minutes. Add pork slices to saucepan, stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through.
- To serve, place pork on bottom half of rolls; top with roll tops. Serve any extra sauce on the side.