Texas-Style Pork Barbecue

Pork
Texas-Style Pork Barbecue
0
15
340
30

Ingredients

  • 3/4 pound pork loin roast (boneless, thinly sliced)
  • 1/4 cup onions (coarsely chopped)
  • 1 clove garlic (minced)
  • 2 teaspoons butter
  • 3/4 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 tablespoon molasses
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon liquid smoke
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 4 rolls (onion, split and toasted)

Directions

  1. 1In medium saucepan saute onion and garlic in butter until tender. Stir in chili sauce, sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, about 15 minutes. Add pork slices to saucepan, stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through.
  2. 2To serve, place pork on bottom half of rolls; top with roll tops. Serve any extra sauce on the side.
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NutritionView more

340Calories
Sodium42%DV1010mg
Fat17%DV11g
Protein45%DV23g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium1010mg42%
Potassium700mg20%
Protein23g45%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.