Texas-Style Pork Barbecue

Name: Texas-Style Pork Barbecue
Total time: 1800 s
Yield: 4 servings
Ingredients: 3/4 pound pork loin roast boneless, thinly sliced; 1/4 cup onions coarsely chopped; 1 clove garlic minced; 2 teaspoons butter; 3/4 cup chili sauce; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 tablespoon molasses; 1 tablespoon water; 1 teaspoon lemon juice; 1 teaspoon prepared mustard; 1/4 teaspoon liquid smoke; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt; 4 rolls onion, split and toasted

Pork

15Ingredients

┅Calories

30Minutes

Ingredients

servings:

3/4 pound pork loin roast (boneless, thinly sliced)
1/4 cup onions (coarsely chopped)
1 clove garlic (minced)
2 teaspoons butter
3/4 cup chili sauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon molasses
1 tablespoon water
1 teaspoon lemon juice
1 teaspoon prepared mustard
1/4 teaspoon liquid smoke
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 rolls (onion, split and toasted)

Order ingredients now on

Instacart

Directions

In medium saucepan saute onion and garlic in butter until tender. Stir in chili sauce, sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, about 15 minutes. Add pork slices to saucepan, stir gently to coat pork with sauce. Continue to heat about 5 minutes, until pork is heated through.
To serve, place pork on bottom half of rolls; top with roll tops. Serve any extra sauce on the side.

Discover more recipes from Pork