Texas-Style Barbecued Pork Chops

Pork
Texas-Style Barbecued Pork Chops
0
11
150
35

Ingredients

6 Porterhouse pork chops (1 1/2-inch thick)
1/2 cup onions (finely chopped)
1/2 cup celery (finely chopped)
1 tablespoon vegetable oil
1 cup ketchup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper (OR to taste)
1/4 teaspoon salt

Directions

1Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
2Place pork chops on broiler pan 5 inches from heat. Broil about 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, brushing frequently with sauce. Remove from heat and allow to rest 3 minutes before serving with remaining sauce, if desired.
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NutritionView more

150Calories
Sodium23%DV560mg
Fat4%DV2.5g
Protein2%DV1g
Carbs11%DV33g
Fiber2%DV<1g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium560mg23%
Potassium620mg18%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g2%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.