Texas-Style Barbecued Pork Chops
Pork
0
11
150
35
Ingredients
- 6 Porterhouse pork chops (1 1/2-inch thick)
- 1/2 cup onions (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 tablespoon vegetable oil
- 1 cup ketchup
- 1/2 cup molasses
- 1/2 cup water
- 2 tablespoons red wine vinegar
- 2 teaspoons dry mustard
- 1/4 teaspoon cayenne pepper (OR to taste)
- 1/4 teaspoon salt
Directions
- 1Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
- 2Place pork chops on broiler pan 5 inches from heat. Broil about 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, brushing frequently with sauce. Remove from heat and allow to rest 3 minutes before serving with remaining sauce, if desired.
NutritionView more
150Calories
Sodium23%DV560mg
Fat4%DV2.5g
Protein2%DV1g
Carbs11%DV33g
Fiber2%DV<1g
PER SERVING *
| Calories150Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars25g50% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
