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Ingredients
US|METRIC
6 SERVINGS
- 6 porterhouse (bone-in loin) pork chops (1 1/2-inch thick)
- 1/2 cup onions (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 Tbsp. vegetable oil
- 1 cup ketchup
- 1/2 cup molasses
- 1/2 cup water
- 2 Tbsp. red wine vinegar
- 2 tsp. dry mustard
- 1/4 tsp. cayenne pepper (OR to taste)
- 1/4 tsp. salt
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Directions
- Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Place pork chops on broiler pan 5 inches from heat. Broil about 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, brushing frequently with sauce. Remove from heat and allow to rest 3 minutes before serving with remaining sauce, if desired.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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