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Ingredients
US|METRIC
6 SERVINGS
- 6 porterhouse (bone-in loin) pork chops (1 1/2-inch thick)
- 1/2 cup onions (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 Tbsp. vegetable oil
- 1 cup ketchup
- 1/2 cup molasses
- 1/2 cup water
- 2 Tbsp. red wine vinegar
- 2 tsp. dry mustard
- 1/4 tsp. cayenne pepper (OR to taste)
- 1/4 tsp. salt
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Directions
- Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Place pork chops on broiler pan 5 inches from heat. Broil about 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, brushing frequently with sauce. Remove from heat and allow to rest 3 minutes before serving with remaining sauce, if desired.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium560mg23% |
Potassium620mg18% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g2% |
Sugars25g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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