Texas Pork Quesadilla Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Texas Pork Quesadilla

PORK FOODSERVICE
13Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
50 SERVINGS
  • 6 lb. boneless pork roast (lean)
  • 8 oz. onion (peeled, chopped)
  • 1 1/2 lb. tomatoes (raw, chopped. plus extra for garnish)
  • 1 lb. red bell pepper (sliced)
  • 1 Tbsp. black pepper (ground)
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 3 Tbsp. cumin (ground)
  • 3 Tbsp. chili powder
  • 1 Tbsp. cinnamon
  • 1 1/2 lb. cheddar cheese low fat (shredded)
  • 12 oz. part skim mozzarella cheese (shredded)
  • 7 oz. lettuce (shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
    2. Insert meat thermometer into the center of the smallest roast.
    3. Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
    View 20 More StepsDiscover more recipes from Pork Foodservice

    PlanShop