Texas Pork Quesadilla Recipe | Yummly

Texas Pork Quesadilla

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 6 pounds boneless pork roast (lean)
  • 8 ounces onion (peeled, chopped)
  • 1 1/2 pounds tomatoes (raw, chopped. plus extra for garnish)
  • 1 pound red bell pepper (sliced)
  • 1 tablespoon black pepper (ground)
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 3 tablespoons cumin (ground)
  • 3 tablespoons chili powder
  • 1 tablespoon cinnamon
  • 1 1/2 pounds cheddar cheese low fat (shredded)
  • 12 ounces part skim mozzarella cheese (shredded)
  • 7 ounces lettuce (shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
    2. Insert meat thermometer into the center of the smallest roast.
    3. Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
    View 20 More StepsDiscover more recipes from Pork Foodservice

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started