Texas Pork Quesadilla

Name: Texas Pork Quesadilla
Total time: 1 h 10 min
Yield: 50 servings
Ingredients: 6 pounds boneless pork roast lean; 8 ounces onion peeled, chopped; 1 1/2 pounds tomatoes raw, chopped. plus extra for garnish; 1 pound red bell pepper sliced; 1 tablespoon black pepper ground; 1 tablespoon paprika; 2 tablespoons garlic powder; 3 tablespoons cumin ground; 3 tablespoons chili powder; 1 tablespoon cinnamon; 1 1/2 pounds cheddar cheese low fat shredded; 12 ounces part skim mozzarella cheese shredded; 7 ounces lettuce shredded

PORK FOODSERVICE

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Ingredients

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SERVINGS:

6 pounds boneless pork roast (lean)

8 ounces onion (peeled, chopped)

1 1/2 pounds tomatoes (raw, chopped. plus extra for garnish)

1 pound red bell pepper (sliced)

1 tablespoon black pepper (ground)

1 tablespoon paprika

2 tablespoons garlic powder

3 tablespoons cumin (ground)

3 tablespoons chili powder

1 tablespoon cinnamon

1 1/2 pounds cheddar cheese low fat (shredded)

12 ounces part skim mozzarella cheese (shredded)

7 ounces lettuce (shredded)

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Directions

Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
Insert meat thermometer into the center of the smallest roast.
Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.

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Texas Pork Quesadilla

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