Texas Pork Quesadilla Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Texas Pork Quesadilla

PORK FOODSERVICE
13Ingredients
70Minutes
Read Directions
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Ingredients

US|METRIC
50 SERVINGS
  • 6 lb. boneless pork roast (lean)
  • 8 oz. onion (peeled, chopped)
  • 1 1/2 lb. tomatoes (raw, chopped. plus extra for garnish)
  • 1 lb. red bell pepper (sliced)
  • 1 Tbsp. black pepper (ground)
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 3 Tbsp. cumin (ground)
  • 3 Tbsp. chili powder
  • 1 Tbsp. cinnamon
  • 1 1/2 lb. cheddar cheese low fat (shredded)
  • 12 oz. part skim mozzarella cheese (shredded)
  • 7 oz. lettuce (shredded)
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    Directions

    1. Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
    2. Insert meat thermometer into the center of the smallest roast.
    3. Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
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