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Ingredients
US|METRIC
50 SERVINGS
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Directions
- Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
- Insert meat thermometer into the center of the smallest roast.
- Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.