Ingredients

  • 3 pounds venison
  • beef
  • 6 ounces pork jowl (smoked, 1/4 inch dice, my hubby turned me on to this lovely, flavorful jewel of smoked meat, but if you don't keep it around- just use thick cut, good quality bacon)
  • 28 ounces crushed tomatoes (., I use San Marzano- their acid level is lower than most and my big, tough, hunter husband has a sensitive tummy)
  • 2 sweet onions (large, chopped)
  • 2 poblano peppers (seeded and chopped)
  • 2 jalapenos (seeded and chopped)
  • 1 shallot (large, chopped fine)
  • 8 large garlic cloves (chopped fine, in my house there really is no such thing as too much)
  • 4 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 1 pinch smoked paprika
  • 1 tablespoon grape seed oil
  • salt
  • pepper
  • 1 bottle beer (or beef stock- but I'm telling you- beer is better)
  • 1 package cornbread mix (Martha White's Sweet Yellow)
  • 1 egg (beaten)
  • 1/2 cup milk
  • 1/4 cup minced onion
  • 2 jalapeños (minced pickled, the kind from the can)
  • 2/3 can creamed corn (sweet)
  • 1/2 cup shredded sharp cheddar
Read Directions

NutritionView more

600Calories
Sodium37%DV890mg
Fat26%DV17g
Protein108%DV55g
Carbs20%DV61g
Fiber36%DV9g

PER SERVING *

Calories600Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium890mg37%
Potassium870mg25%
Protein55g108%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber9g36%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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