Ingredients

  • 2 Anaheim chile peppers (dried, stems removed)
  • 1 jalapeno pepper (seeds removed and chopped)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1 red onion (chopped)
  • 6 cloves garlic (crushed)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • kosher salt
  • ground pepper
  • 2 tablespoons tomato paste
  • 28 ounces whole peeled tomatoes (do not drain)
  • 15 ounces low sodium chicken broth
  • 5 cups water
  • 2 tablespoons corn flour (masa)
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 pounds ground chicken
  • 2 pounds boneless skinless chicken thighs (cut into 1/2 inch cubes)
  • 15 ounces pinto beans (drained and rinsed)
  • sour cream
  • diced red onion
  • shredded cheddar cheese
  • tortilla chips (for serving)
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NutritionView more

590Calories
Sodium16%DV380mg
Fat57%DV37g
Protein86%DV44g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat9g45%
Trans Fat
Cholesterol195mg65%
Sodium380mg16%
Potassium1270mg36%
Protein44g86%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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